For most of us, nothing surpasses the satisfaction that we gain from our daily dose of caffeine. For some of us it’s the classic flat white that gets us going through the day while some prefer something a little unusual like a pumpkin spice latte- regardless of how different your choice of coffee is, the community of coffee lovers is united by one common thing- undying love for coffee! On a regular day, while you grab your favourite coffee, have you ever thought about its origin, as in where it came from? Little do you know that there are so many steps involved in between the seeding process to the time when a hot cup of coffee lands into your hands. In this article, we will shed some light on the origin of coffee and some of the best types of coffee from all over the world. So, the next time you are in a cafe near Richmond, you at least know a little about the whereabouts of your go to drink!
The origin of coffee
Let’s go back to the 15th century when there was no medium like internet that could connect people, that too on a global level. Even then, the goodness of coffee travelled its way along the world. The earliest united coffee drinking tradition and coffee plant was in Yemen, then it gradually made its way through the Middle East, then Africa and Europe. In no time, people began to go gaga over this magic beverage.
An insight into the best coffee plants in the world
The altitude of Robusta is extremely ideal for growing coffee crops. The soil type in Robusta makes it less prone to crop infections and ensures higher crop yields. The coffee beans originated in Robusta have lower acidity levels and they taste more bitter. This makes them ideal for darker coffees like espressos or americanos. They also have higher caffeine content which justifies the bitter taste. The coffee made from Robust coffee beans is richer and creamier than locally grown coffee. Arabica coffee species is more delicate as compared to Robusta. These coffee plants need more shade and higher altitude to grow fully. Arabica produces 60% of the coffee supply and has the highest export of coffee beans. These beans are more on the pricier side as they are widely popular globally.
Various ways in which coffee is processed
Some of the most popular ways of processing coffee are natural process, washed process, honey process and decaf process. Each way of processing is done targeting various taste profiles. Depending on the kind of flavor that you want to obtain from the coffee, the method of processing is selected accordingly. No matter what the method of processing coffee, it is important that the drying phase is carried out effectively. If the beans are not dried properly, mold formation can occur. Ideally, beans should be left for drying out for 14 days and that should get rid of the excess moisture from the beans.
Australia and coffee: a unique relationship between the two
Australia is known to serve the best coffee. Even the tiniest cafes in Richmond, Melbourne in the corner of the street will make a delicious cup of coffee and the taste will linger for as long as you can remember. Not only the taste of the coffee, but Australian cafes are known for their hospitality and super cute and welcoming ambiances. If you are somewhere around the Richmond area, and on the hunt for the best cafe in Richmond, VC- make sure you visit Otto Melbourne which is one of the most popular coffee places in Richmond.